Here's a very short interview with some of those food folks at frontlines of this coronavirus crisis. I reached out to baker Pierre Ragot in Marseille, France, who continues to deliver bread for the people of his beleaguered nation. I contacted Pierre via Facebook...
"En Papillote" is a cooking method in which food is placed in a parcel and baked. Parchment paper or aluminum foil are just a few of the materials available to package. Cooking can end up making us slaves to the pots, pans and dishes filling our sink. With just a...
Lior Lev Secarz is a spice blender extraordinaire. We first met at his spice shop, La Boite, during a party during the World Cup Finals. I was immediately intrigued by the alchemy Lior created in his space, a tapestry of color, texture and scents...
I’ll be back, annual August vacation!
This soup isn’t a recipe per say, but simply a few basic ingredients and flavors whirred in my blender and garnished simply. A guest requested the recipe and I jotted it down. Chilled avocado And cucumber soup 1 cucumber, peeled and deseeded. 1 avocado peeled and...
For bakers, flour is a bit like a painter's colors. Sometimes the choices lead to loaves that are great. Even masterpieces. Other times the choice ends up leaden or bird feed. Spontaneous choices are often determined by what's left in my myriad of left-over flour....
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