An American friend (thanks Judy!) told me about Roscioli Il Forno, describing it as "among Rome's many food temples to visit" while... well, visiting. It's actually two different places a quarter block apart in Rome's neighborhood known as Campo de' Fiori. It consists...
A stone throw from the Vatican, Romeo chef and baker is a sleek dining room serving breakfast, lunch and dinner, is well worth a visit. It features modern bread-oriented food pairings and a deli counter salumi from Roscioli and a a'la carte menu from Chef Christina...
At one point, even economy-class airline travel promised a cold sandwich. And even if they ususally were way too cold (not to mention, minus the mustard, tasteless), today's menu translates to "order out." Or in - if you're in one of those nicer airports with...
Anthony Bourdain first made me aware of Le Comptoir and its chef owner Yve's Camborde on his Paris "No Reservations" episode. Visiting France, I decided to get into this extremely popular twenty seater, having failed to make it for dinner one earlier evening, getting...
It's likely when visiting my sister in Switzerland she will whip up some extraordinary traditional desserts, a quark kuchen, Baseler leckerli,Quarkkuchen mit shokolade striesel. One of my top favorites is wähe which is made with seasonal fruits,like apples or...
Visiting Ecuador, I developed a lot of respect for their working fishermen, who don't just catch but clean the fish we cooked each day in our small kitchen. In fact, the visit - especially the fishermen - reminded me just how important to know where your...
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