Visiting London's Covent Garden, we tried a Peruvian restaurant called Lima Floral. After my previous Peruvian find back in New York City's Williamsburg, I was curious to try Peruvian food across the pond. Here's what they offered, all good! A brunch menu, short but...
Visiting London, after eating a terrible batch of fish'n'chips, a friend warned me about the signals that should have first raised alarms. "The peas should be steeped dried peas," she said. "Not luminous green ones out of a tin!"...
Below are photos of a visit to meet bakers Ben Rogers and Aidan Chapman at Bread Ahead bakery. In the process, got to meet the famous doughnut wizard, Justin Gellaty. Besides hanging out, my new friends let me serve as "bin bitch" for a load of hamburger buns, and...
Wanting to try some English traditional steak, Bready Ben" suggested Hawksmoor 7 Dials. What a meal. Fully packed, we got front row at the bar and were taken care of by Henrick,the Danish bartender. Great, straight-forward food and satisfying drinks. Spot on!
Switzerland borders both France and Germany. I'm a product of those two neighbors so we took a tour of the border. Eat your heart out Trump-lovers, cause easy borders taste good!
We interviewed Sabino Spadaccino earlier this summer via email. It was a great pleasure to meet him in person. Meeting at a museum to see a Calder exhibit, we then went for a lunch served outside in a garden. Wonderful people, art, and food. Lovely...
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