After a five-hour winding road trip up the California coast to San Francisco, I went to lunch at Pim Techamuavivit's Khin Khao. The flavors were clean and unique. I ordered the pork bowl, which was divine. Pim Techamuavivit is a restauranteur and chef who commands...
As autumn moves into winter, it feels like summer was just yesterday. Specifically, my trip to visit family in Switzerland. Below is a photo of a market found while taking a stroll through the town of Schaffhausen. Looking at these photos made me...
Visiting Switzerland this past summer, one of our day trips led us through the alps to an open-air museum in the town of Ballenberg. Celebrating the local region, it included a terrific exhibit on the milling of local flour and the baking of local breads.
As usual my sister is filled with a busy schedule, and that includes making läckerli, my brother in-laws favorite go to cookie for office parties; and it's no wonder for the taste of the Baselland delicacy, of a nut and spiced baked cookie lingers if they last long...
Visiting Colmar on a day trip from Basel on my annual trip to Switzerland, luck led me to Restaurant Ramloc. The chef's wife told us they were newly opened but had 20 years in the food business. It showed in terrific, honest family fare. We took two...
Eccoli qua! Sabino Spadaccino in action, making a glorious feast on my visit to Ticino. Here he does a panzerotti, an Apulian savory turnover often compared to a calzone. They can be baked but are more commonly fried. Sabino made the classic tomato cheese filling and...
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