Quail eggs can be quite a bit of work to peel or crack, so I purchased a set of quail egg cutters. Menacing, they remind me of cigar cutters. But they do the job. Good purchase if your frying or poaching these little huevos!
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Baking
The Proofer
How often do you get, what bakers sometimes call "blow out," referring to when a bread is "green" or too young or just not proofed enough. I've found it especially true in winter. Despite our lack of recent frost, I hit that wall with temperatures and baking this...
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