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Teff

Gelatinize, Then Chill (A Modern Approach For Ancient Grains)

2012-10-23 | Bread, Teff

Ever since I'd heard of ancient grains at San Francisco Baking Institute, I've wanted to try them. Well, enough procrastination, I choose this gorgeous weekend to devote to Quinoa and teff, my latest ventures in psuedo-cereals and ancient grasses. First I made a...

Teff, among the ancients!

2010-01-03 | Teff

Every picture tells a the story, right? Rod Stewart said it not me. If this nub of my latest loaf is any indication of my love, or great appreciation for the world's smallest grain, I am ahead of myself, Teff. That's the name of this nutty and vigorous grain, full of...

Our Favorite

Teff

Gelatinize, Then Chill (A Modern Approach For Ancient Grains)

Teff, among the ancients!

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