It's likely when visiting my sister in Switzerland she will whip up some extraordinary traditional desserts, a quark kuchen, Baseler leckerli,Quarkkuchen mit shokolade striesel. One of my top favorites is wähe which is made with seasonal fruits,like apples or...
Over the summer while cooking at Abracadabra, Dilara asked me to make tarts for my guest chef menu. Figs and various fruits were married with pistachio sable dough, the end result molded into a lemon tart originally created by Marco Pierre White. More recently, I was...
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