Making a bread formula is basically an improvisation of experience and ingredients. Here's an example. The other day while perusing my fridge, I noticed pumpkin puree. I also found some masa harina in my flour bins. I've had this flavor quotient of a tamale flavored...
Yes, pigs - or pork - can have poetry, at least when done in the right pot. I spent the last few days exploring the rich satisfaction often found in dishes made with pork. First came pork tamales, a pre-Colombian delicacy of steamy corn masa, that I mixed with...
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