My first introduction to aquavit was at a party for Johanna Kindvall and her book. She inspired me to make a batch at home. Starting with vodka, I then infused it with cardamom, caraway and fennel. Hoot! So good, especially with recently marinated herring.
Come to Grand Central to catch a train? A new place to stop and eat.
After enjoying a smørgasbord recently at Grand Central Station's Great Northern Hall, I missed their Nordic breads. Indeed, I missed them so much, you could say I became "verklempt," Yiddish for a self-righteous but mild upset. One of the breads there is known as...
Smörgåsbord: Smörgås (Open faced sandwich), table (bord) Smörgåsbord is the title of Johanna Kindvall's latest book. It also was the feature of the party for its release, featuring a gorgeous buffet of bread, pickling and mucho mas, including aquavit. A great party...
Feel free to follow us on social media for the latest news and more inspiration.