After my wife brought home a store-baked Roscón de reyes, I decided to make one, myself, only using sourdough. I used a formula from David Jorge's food show that featured Iban Yarza. Wary that I'd under-proof it, I gave it extra time to bulk ferment it. The...
Roscon de Reyes (translation = Kings Crown) is a typical Spanish sweet bread. Adapting my friend Javier Marca's version, I made it completely sourdough. In fact, too tired to bake after a long series of work days, I left the dough in the refrigerator for entirely two...
It's been a holiday of breads. My latest celebration has been around Roscón de Reyes, which translates from Spanish as "epiphany bread." Honestly, I stand in the abyss of religious ignorance, even if I am the son of both houses of Judeo and Christian faiths. Still, I...
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