Fusing Japanese and Peruvian foods, Mikka is an excellent restaurant in Samborondón, Ecuador. Here are some shots of a meal there, something I enjoyed while visiting this part of the world.
Ecuadorian Fusion
read more
Our Favorite
Restaurants
Lunch at Schaller’s Stube
If you make it to Schaller & Webers, try their German Stube. Visiting recently, I tried their currywurst, pretzel and a draft pilsner. Though it wasn't as good as the German meals I once enjoyed as an American soldier serving in Stuttgart, it wasn't half...
Jean George’s Latest
Jean George Vongerichten’s latest restaurant, abcV, has a name that is hard to say quickly (just try!) but it’s easy to enjoy. And given it is the third restaurant he has located within the ABC Carpet building, I guess it has a particular logic. Whatever, here's a...
Eataly Flat Iron
I had to go spend time in the dentist chair on my birthday. Not fun! So why not follow it with a lunch break at Eataly Flatiron? Here's an admission. I've been known to kvetch to friends about Eataly's pretentiousness. What's with its branded star chef with orange...
Dinner at Agern
For a belated birthday celebration, I was treated to dinner at Agern, a Danish-inspired restaurant focused on sustainable, seasonal cuisine and headed by Icelandic chef Gunar Gíslason. Brain-child of Claus Meyer, the restaurant sits in in Grand Central's Great...
Poke Hawaiian
New York City's has enjoyed a plethora of interesting new fast food choices. And chef Lee Anne Wong is helping lead the parade. Her new venture is the Hawaiian-inspired Sweetcatch Poke. Fittingly, it's signature dish is called Poke. Composed of raw fish,...
Find More
Follow Us
Feel free to follow us on social media for the latest news and more inspiration.