No, this isn't a call out to S&M. It's a rave for bread, "pain" the French word for our beloved loaves. Today I spotted this street graffiti while on a mission, bringing supplies my hard working friend and fellow blogger, Shuna Fish Lydon. She's the pastry chef...
Often finding a new restaurant you like, the second visit threatens to be less impressive than the first. Since curiosity first led me to Savoy, I was impressed and followed up on a second visit. And you know what? I was pleased again. Fast forward; it's hot the wife...
Just like me to get on the pizza craze kind of late and miss out on Anthony Mangieri's famed Una Pizza Napoletano while he was still in NY. But not to worry, there is pizze being made there again, that of Chef Mathieu Palombino at his new outpost Motorino. It's...
No, I haven't been to London in years. But I was asked to make a reservation for a young friend of ours to celebrate his eighth year on our planet. And so relying on my inner food guide, I thought of my food blogging friend Shuna Fish Lydon, who is also the pastry...
Yesterday we decided to go out on the spur of the moment, and ended up at Elizabeth Street, between Prince and Spring, and home to Public, one of my favorite spots in the city. No calls ahead to the chef, we managed to get a table just as they opened at six. Chef Brad...
While just off the operating table a few weeks ago, I invited Susan of wild yeast out to dinner at WD-50. I have been curious about all the fuss made about these new "nouvelle" style restaurants. Failing to get a table for my first choice at Le...
Feel free to follow us on social media for the latest news and more inspiration.