Recipes

Tonight was a quick and tasty semi vegetarian homage to spring, "pasta primavera!" The weather has been like spring, cross your fingers global warming is lurking! I ate a burger last night so I decided to cave in to my usual duties at home, that being cooking! So I...

Bayaldi It’s been some time since I made this wonderful vegetable, which I learned with my first Chef Jean-Michel Gammarielo. My first real French restaurant where without having a clue of what or how to cook anything except what I had learned most recently as a...

Today is St. Patrick's day and we are celebrating my wifes birthday with family and friends with what else? Lasagna, a particularly rich and satisfying dish with some history! This being a relatively easy dish, my wife made it easier for me. She bought most of the...

Ariyoshi Japanese restaurant was where I went last night for dinner. Having failed to go out shopping for supplies due to circumstance that most likely included that I was just too lazy to cook again! (After all I do it for a living!) So I went and as usual I had the...

Saturday night and what to eat? In this cold weather which suddenly has made me remember that it's winter and I am not on the equator or in Ecuador! Fish was the main attraction in this one pot dish that was inspired by the shores of the mediterranean. Short of...

While serving in in the US Army I picked up the best apple pie recipe, well the filling at least! It's great for summer or even Thanksgiving.Serve it as you like, vanilla ice cream, cheddar cheese or just plain! Flaky pie crust 2 ½ cups all purpose flour 1 ½ Tbsp...