While wandering through Long Island City this past summer, luck led me to discover Chef Keizo Shimamoto's pop-up ramen noodle shop. Though it lacked a quickly visible menu, I took my chance and entered. Good decision. Among the...
Would my new salt-free diet put a kabash on ramen? Hope not. I love its layered and infused flavors so much, well, I would not be stopped! But I could make it at home. I prepared a stock with bones from a left-over chicken, along with Berkshire...
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