Pozole with pork is a classic Mexican dish. Recently I decided to make it for the staff meal. Pork is a hard sell for some of the crew. But I did have some satisfied Mexicano's on staff who came back for seconds. I used my old pressure cooker for cooking the hominy...
After I fell in love with Instant Pot cooking, my old pressure cooker has been in storage. So I brought it to work to put to use. Initially I used it for staff meals. Then it became handy for prep work where time and space was constrained. My staff cooks seemed...
Last time cooking octopus, I followed what's known traditionally as the "pot no water method," just adding some aromatics and then giving it a slow covered roasting in the oven. All good, but slow is... slow. Sometimes you want a pulpo salad...
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