As any regular reader of this blog might guess, pizza has always been a favorite for me. It can be interpreted in so many way. And its derivative names comes in so many different languages! Here's my own addition to those pies and names. This pie is an off...
This morning, a Facebook-based suggestion from Ilva Berretta about making focaccias and schiacciate for lunch made me head for the refrigerator and pull out some pizza dough for my own lunch! Pizza, like most food ,is subjective. Who makes the best, who invented it,...
PIZZA I have been craving a decent pie lately, as it seems my neighborhood joints don't make it the way that sings to me. Sign of the times, when there aren't even some Italian Pizzaoila's living in New York. What is a deranged home baking chef to do? Make it himself!...
Like most nations, Turkey's cooking is varied so far as flavors, textures, etc. More interesting are the range of culinary influences, other cultures brought in to the mix during the historic Ottoman empire. Since coming back from Istanbul, I've missed the plethora of...
During the weekend I was looking at a Joe Pastry's blog where I fortunately found a link to a pizza guru, Jeff Verasano. From his extensive hunt for the best "New York Pizza", to his method of engineering his oven to cook a pizza at the authentic 800 degree...
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