Last week I had a taste for some hot pastrami. It was cold and windy, and me and my wife found ourselves on New York City's Lower Eastside, historically a bastion of the Jewish deli. Some little voice told me that it may not come up to expectations. But a hankering...
Don't you hate chores; vacuuming,mopping etc... Sometimes, actually, they're okay. Well lunch break gives you an excuse to clean the kitchen first thing after your meal! So what do I have in my larder and pantry? Pizza. Wild. Yeasty. Fermented and aged in my fridge....
Pizza! It seems an item people (and the media) never tire of exploring. I don't blame anyone. I love my pie. But more people might try making it at home, as it's so easy. Not to fuel more recessionary "don't go out" habits that hurt my fellow professional chefs, but...
As any regular reader of this blog might guess, pizza has always been a favorite for me. It can be interpreted in so many way. And its derivative names comes in so many different languages! Here's my own addition to those pies and names. This pie is an off...
This morning, a Facebook-based suggestion from Ilva Berretta about making focaccias and schiacciate for lunch made me head for the refrigerator and pull out some pizza dough for my own lunch! Pizza, like most food ,is subjective. Who makes the best, who invented it,...
PIZZA I have been craving a decent pie lately, as it seems my neighborhood joints don't make it the way that sings to me. Sign of the times, when there aren't even some Italian Pizzaoila's living in New York. What is a deranged home baking chef to do? Make it himself!...
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