In Egypt today most people are concerned with getting bread to eat. Only some of the educated understand how democracy works -Naguib Mahfou, Egyptian novelist (Thanks to Jean-Philippe de Tonnac for posting these timely words by Naguib Mahfouz!) ...
One of my job perks is working on an old-school broiler oven. It burns as hot as a wood burning stove. Very hot! That oven is used for most anything cooking on our line. One of my favorite uses is making a seriously singed and crusty pizza, the type you'd find at...
Pizza, I make it, I eat it, and I have always enjoyed it. It's finger friendly food, made for simple pleasure or a family gathering or just with friends. Over the years, pizza has evolved via artisanal style pies. But my real favorite started in a town I lived in...
You know those food warnings on labels; carbs, fat, etc.? All those media hyped stories on the evils of this and that - well, it's enough to make you just stop eating. Or you can do what I do, just live and pay less attention to the 24-hour media cycle. Yet there...
There isn't a minute I am not thinking of a specific vegetable to cook, some bread I want to bake, a dessert I would love to eat, but pizza well, it's just one of those things. There, I just want to make the perfect dough; light, crisp, slightly bruciato (how I love...
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