I've made pickles in the past, including this variety. My first batch was a bit salty. But I got tired of buying industrially-produced German pickles. They're "okay" but not nearly as satisfying as the homemade pickles I've had...
Zencancook. Actually Stephane, the wonderful guy who runs that blog, can cook. Unfortunately, he's no longer blogging, but lucky for the world, he left it up. So periodically I return for some of his recipes, most recently for his take on pickles. I made a batch with...
I love fresh herring. My purveyor rarely finds it available, and usually only in 20-pound packages. Last week he produced magic with a 5-pound box. Suddenly a world opened up - what should I do with them? Follow my genetic DNA and pickle them the "traditional"...
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