Pici are a frugal Tuscan pasta made with just flour and water, though oil is sometimes added. Wanting a batch, I found a simple recipe that uses a ratio of one cup semolina, one cup All-purpose flour to about 3/4 of a cup water. Lazy and hungry, I used an electric...
Seeking new flavors leads me to old ones. Pasta is a perfect foil for alternative flours. Since I've made bread with Italian chestnut flour, why not some chestnut pasta? For dinner I wanted to marry the earthy flavor of chestnut with king oyster mushrooms. Chestnut...
Pasta is one of my favorite foods. It's both humble and versatile. And it's fun to marry with flavors. It's also easy to make from scratch too. Would'nt it be nice to have my own Pasta Extruder from Arcobaleno. But money is tight. So I make do with my mom's...
Funny I had to travel up north to Canada to finally try Sarah Jenkins food. She's here in NY with her famous Porchetta and Porsena her newest venture. Luckily I learned about the event and tasted her menu at my friend Michele Forgiones new restaurant Osteria Venti,...
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