My mate from Bethesda'bakin Mick Hartley just wrote a book on microbaking. I got a copy, as it's something I've just taken up. It's more a hobby and test for future endeavours or basically just to bake more! His book is filled with his usual colorful style. It also...
Recently I tried a formula my mate Mick Hartley sent me for Laputabrød, a Scandanavian bread. It's a fennel, anise bread with malt, rye and wheat. Micks version is a sixty-six percent levain. I just used intuitive skills, and all seemed on the money, but... the...
Feel free to follow us on social media for the latest news and more inspiration.