Michele Forgione, chef partner of Impasto in Montreal, is someone I call "fratello" (brother). And when he recently asked for some baker percent lessons from me, he shared his mama's recipe for taralli, welcoming me to his family. Lucky me. I did make some...
This recent MemoriaI day weekend, I returned to Montreal to visit my friend Michele Forgione at his restaurant Osteria Venti. He serves Italian food at its simplest; no fussy garnishes or spiraling towers. Taste is the key to the regional food here. Michele and I met...
On my recent Memorial Day return visit to Montreal- food was served, and didn't stop coming! It started when I visited Chef Michele Forgione who I met last year at his restaurant, Osteria Venti. Michele took me on a rapid fire trip around Montreal's food centric...
Over the Easter holidays I decided to head up to Montreal to visit a chef who I follow on Twitter, Michele Forgione of Osteria Venti. It turned out that my visit brought him another visitor, Chef and authour Sarah Jenkins of Pochetta in NYC. My first day...
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