Dilara and I leave the restaurant and make our way through the fish stalls that line the Bosporus. She tells me it's the first time she has brought an "occidental" to the restaurant I am honored. We climb the steps on to a bridge that spans the Bosporus (Galata or...
Merhaba This past week I was in Istanbul to visit recent guest on Stir the Pots, restaurateur extraordinaire Dilara Erbay. After interviewing her a few months back, she talked me into coming to Istanbul as a guest chef at her restaurant, Abracadabra. Though I would...
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