photo by Jeannette Fleury Detroit native Jason Osburn contacted me the evening I was going to Charcuterie Masters in Flushing, the message was something like this " Meet me, want to talk to you!" At first I thought it was some joke of our...
Sabino Spadaccino got on my radar when I started following his blog Aquasale. Then we followed each others Instagram post. Now he's come to Stir the Pots for an interview. How did you discover you loved food? I think I have always loved food, I've been...
photo by Leigh Quinnell Romanian-born Raluca Micu is the owner/baker of West London's OCTOBER 26, a one woman bakery that specializes in sourdough. Having studied marketing in college, and completed a Masters in public relations,...
Roberto Liberati owns one of Rome's great butcher shops. Located on the city's outskirts in the Tuscolano neighborhood, Bottega Liberati was started by Roberto's father in the 1960s. He became a center to delight customers with education as...
Based in Charleston, South Carolina, Cypress is prize-winning restaurant that also runs the Artisan Meat Share. Bob Cook is Chef de Cusine at both. Growing up in the mid-west, his first kitchen job was as a teenager at local golf club in Harbor Springs, Michigan. By...
Chris Struck got my attention the old fashioned way - he posted online. Joking aside, his expertise shows offline as well as on it, working as well blogging as a sommelier. He credits a hybrid French/Southern upbringing in Destin,...
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