You’re an Italian living in Sweden, tell us about yourself? I left Rome to do medical research in Sweden, but not only. I was also in search of a more peaceful and orderly place to live. Stockholm was, and still is, my dream town. I feel at home here. How did you...
I first connected with Marc-André Cyr on Twitter. We finally got to know each other in person on visits to Montreal. Marc is a busy baker, who started out in studying cinema, worked in different areas of the food business (cooking, groceries), and finally...
photo by Jeannette Fleury Detroit native Jason Osburn contacted me the evening I was going to Charcuterie Masters in Flushing, the message was something like this " Meet me, want to talk to you!" At first I thought it was some joke of our...
Sabino Spadaccino got on my radar when I started following his blog Aquasale. Then we followed each others Instagram post. Now he's come to Stir the Pots for an interview. How did you discover you loved food? I think I have always loved food, I've been...
photo by Leigh Quinnell Romanian-born Raluca Micu is the owner/baker of West London's OCTOBER 26, a one woman bakery that specializes in sourdough. Having studied marketing in college, and completed a Masters in public relations,...
Roberto Liberati owns one of Rome's great butcher shops. Located on the city's outskirts in the Tuscolano neighborhood, Bottega Liberati was started by Roberto's father in the 1960s. He became a center to delight customers with education as...
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