Kamel Saci is not just a world-class baker, he's a class human being. Born and raised in a small French town, Sasi has baked professionally around the globe, starting in France but working in Russia, Mexico, Columbia, Brazil, Spain, the United Kingdom as well as...
Getting to know baker Quentin Berthonneu via Instagram and Facebook, we featured some of his bread here. The French-born baker has traveled and worked around the world. This past year opened his own artisinal bakery in Melbourne's legendary Prahran Market. Recently,...
Michael Harlan Turkell of Heritage Radio Network recently invited me on his podcast. You'll be able to listen to it here; Breadcrumbs.
Download L'enologo Volgare Last summer visiting Sicily, I met wine maker Jacopo Nardi and his girlfriend, baker Esmeralda Spitaleri. I've invited him to tell us more at Stir the Pots about fermentation, enology and beer! How did...
You’re an Italian living in Sweden, tell us about yourself? I left Rome to do medical research in Sweden, but not only. I was also in search of a more peaceful and orderly place to live. Stockholm was, and still is, my dream town. I feel at home here. How did you...
I first connected with Marc-André Cyr on Twitter. We finally got to know each other in person on visits to Montreal. Marc is a busy baker, who started out in studying cinema, worked in different areas of the food business (cooking, groceries), and finally...
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