For me, Carlo Di Cristo is the bread baker version of a Rorschach test. Looking at his baking opens up my imagination while testing my sense of what's possible. This Italian wizard from Napoli's SoulCrumbs cafe caught my attention with the holey-art he creates in...
Robert Segovia-Welsh and me are very different guys. He lives in the ancient woods of North Carolina. I live in an ancient apartment building in central Queens. He plays the banjo. I play poker. He's a dad with kids. Me and my wife, we have cats. He runs his own...
Kamel Saci is not just a world-class baker, he's a class human being. Born and raised in a small French town, Sasi has baked professionally around the globe, starting in France but working in Russia, Mexico, Columbia, Brazil, Spain, the United Kingdom as well as...
Getting to know baker Quentin Berthonneu via Instagram and Facebook, we featured some of his bread here. The French-born baker has traveled and worked around the world. This past year opened his own artisinal bakery in Melbourne's legendary Prahran Market. Recently,...
Michael Harlan Turkell of Heritage Radio Network recently invited me on his podcast. You'll be able to listen to it here; Breadcrumbs.
Download L'enologo Volgare Last summer visiting Sicily, I met wine maker Jacopo Nardi and his girlfriend, baker Esmeralda Spitaleri. I've invited him to tell us more at Stir the Pots about fermentation, enology and beer! How did...
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