I met Pittsburgh-based suburban farmer/chef/author Daniel Agüera on FaceBook. Then one summer day, Daniel told me he and his wife were coming into the city and invited me to meet for breakfast. After that we stayed in touch and so recently, I invited him to talk about...
Amber Lambke AmberLambke is founder and CEO of Maine Grains in Skowhegan Maine. I first introduced myself to her as micro-baker, chef and blogger back in 2014. Since then Maine Grains has grown leaps and bounds. I have been waiting to figure out how to get...
I met Amy Hedyatpour through mutual friend, Brad Preznant. After Brad steered me to her blog, I ended up a fan. Amy fascinated me with her battles in French cooking brigades, her farm-to-table dishes, her perfumed Persian kitchen's pantry and finally her work as a...
Laurent L'Hénaff is a baker who switched from his career as an IT engineer to working in front of an oven. Like his pal Thierry Delabre, who also started baking as a hobby, Laurent is from Brittany with an inspiring website and Facebook presence. I connected with...
Sophie Williams is a baker who peddles her bicycle and breads to markets, rain and snow! I found her on Instagram, intrigued by her passion for grains. Sophie is busy but she's taken some time to answer some questions on Stir the Pots and tell the story of Raven...
Karima Moyer-Nocchi, author, historian, cook and runner came up on my radar when I saw her book Chewing the Fat: An Oral History of Italian Foodways - From Fascism to Dolce Vita. It's a truly unique book. She kindly agreed to...
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