I first heard about Stefano Manfredi from a friend living in Australia. An Italian-born chef and baker now living in Australia publishes great posts on Instagram. So I invited him for an interview to share stories about his Italian origins,...
Zev Robinson is an artist and filmmaker who explores bread, food and wine. We have been talking to each other during the Pandemic via Zoom. He agreed to allow me to post one of our talks.
I met Pittsburgh-based suburban farmer/chef/author Daniel Agüera on FaceBook. Then one summer day, Daniel told me he and his wife were coming into the city and invited me to meet for breakfast. After that we stayed in touch and so recently, I invited him to talk about...
Amber Lambke AmberLambke is founder and CEO of Maine Grains in Skowhegan Maine. I first introduced myself to her as micro-baker, chef and blogger back in 2014. Since then Maine Grains has grown leaps and bounds. I have been waiting to figure out how to get...
I met Amy Hedyatpour through mutual friend, Brad Preznant. After Brad steered me to her blog, I ended up a fan. Amy fascinated me with her battles in French cooking brigades, her farm-to-table dishes, her perfumed Persian kitchen's pantry and finally her work as a...
Laurent L'Hénaff is a baker who switched from his career as an IT engineer to working in front of an oven. Like his pal Thierry Delabre, who also started baking as a hobby, Laurent is from Brittany with an inspiring website and Facebook presence. I connected with...
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