Not too long ago, I first started noticing hits from La Memoria de pan, Te quedas cenar and El foro de pan. All coming from Spain, so I wondered who was behind all this wonderful bread blogging. Shortly after I became a member of El foro de pan,...
So who doesn't like....no, love chocolate? Xocolatl was a gift from the gods, handed down to the Aztecs who in turn were so kind to let some French guy's turn it into one of the world most desired commodities; some would compare it to blood diamonds the way it sells...
Respect of tradition and learning is what Jeffrey Hamelman is teaching at King Arthur Bakery. Sharing incredible information in his book and conversation with all bakers, professionals and aspiring bakers like me! While editing, I couldn't help think what loaf of...
This interview was actually conducted back in 2005, one of the first we did at Stir the Pots. At the time, Chef Jean-Michel Gammarielo was both manager and sommelier of the Union League Cafe in New Haven, CT. In the conversation with Stir the Pots host Jeremy Shapiro,...
Feel free to follow us on social media for the latest news and more inspiration.