Respect of tradition and learning is what Jeffrey Hamelman is teaching at King Arthur Bakery. Sharing incredible information in his book and conversation with all bakers, professionals and aspiring bakers like me! While editing, I couldn't help think what loaf of...
This interview was actually conducted back in 2005, one of the first we did at Stir the Pots. At the time, Chef Jean-Michel Gammarielo was both manager and sommelier of the Union League Cafe in New Haven, CT. In the conversation with Stir the Pots host Jeremy Shapiro,...
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