Yohan Ferrant is a terrific baker who now lives in Spain. Originally from France, he has worked many places, including London's acclaimed St. John Bread & Wine. I met him in on/in the global capital so many of us...
Yohan Ferrant
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Our Favorite
Interviews
A Quick Bite
Here's a recent interview that featured Stir the Pots. More specifically, it was an interview with me (versus by me) on a West Coast radio show that runs Monday through Friday at noon and 9 p.m. Thanks to my brother, now living in California, who...
Johanna Kindvall
Recently I met Johanna Kindvall, a baker, blogger, cook and illustrator. We had been following each other's work. Then she contacted me about doing a co-blog on her site kokblog, and I decided to interview her. Creating linear and minamalist illustrations, her blog...
On the other end of the mike
Go here to listen interview where Jeremy is interviewed along with Shuna Lydon. Thanks to Michael Harlan Turkell and HeritageRadioNetwork.com
Ibán Yarza
Not too long ago, I first started noticing hits from La Memoria de pan, Te quedas cenar and El foro de pan. All coming from Spain, so I wondered who was behind all this wonderful bread blogging. Shortly after I became a member of El foro de pan,...
Eric Girerd
So who doesn't like....no, love chocolate? Xocolatl was a gift from the gods, handed down to the Aztecs who in turn were so kind to let some French guy's turn it into one of the world most desired commodities; some would compare it to blood diamonds the way it sells...
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