John Regefalk is a Swedish chef now working in Rome. We met online, though my memory fails as to the specific site. Regardless, as full time chefs, we also share a passion for baking. He was kind enough to give this interview. How did you end up baking...
Aaron Patin is a wonderful chef I met on Facebook. Besides sharing tips, we ended up actually exchanging some food, trading my bread for his specialty, charcuterie! Recently, I had the chance to get on the phone with Aaron to chat about the food...
Yohan Ferrant is a terrific baker who now lives in Spain. Originally from France, he has worked many places, including London's acclaimed St. John Bread & Wine. I met him in on/in the global capital so many of us...
Here's a recent interview that featured Stir the Pots. More specifically, it was an interview with me (versus by me) on a West Coast radio show that runs Monday through Friday at noon and 9 p.m. Thanks to my brother, now living in California, who...
Recently I met Johanna Kindvall, a baker, blogger, cook and illustrator. We had been following each other's work. Then she contacted me about doing a co-blog on her site kokblog, and I decided to interview her. Creating linear and minamalist illustrations, her blog...
Go here to listen interview where Jeremy is interviewed along with Shuna Lydon. Thanks to Michael Harlan Turkell and HeritageRadioNetwork.com
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