Karin Anderson came to me through her daughter. It's a long story. Basically, my brother, Philippe, was head chef at a resort in Colorado. Karin's daughter trained under Philippe working in his kitchen. They became friends. And then I was introduced to...
I met Egoitz Fernandez (Fagus) at the pop up started by Dan Lepard and Iban Yarra in Donostia (San Sebastian) Spain. My first memory of this handsome Basque was of someone very quiet and intently focused on tending the oven, totally attentive to the craft. Since then...
I met baker Louis Lamour through Facebook's "Universal Bread" page. He has an interesting background, coming to the food world after first spending years in finance. Watching his baking videos, I tried them with great success, and decided to to invite him here to...
Originally from the island of Mauritius, Beesham Soogrim is a vegetarian chef and baker working in Holm, Sweden. We met on a Facebook forum for bakers and have been encouraging each others’ love of breads. I thought it would be nice to learn more about his craft...
John Regefalk is a Swedish chef now working in Rome. We met online, though my memory fails as to the specific site. Regardless, as full time chefs, we also share a passion for baking. He was kind enough to give this interview. How did you end up baking...
Aaron Patin is a wonderful chef I met on Facebook. Besides sharing tips, we ended up actually exchanging some food, trading my bread for his specialty, charcuterie! Recently, I had the chance to get on the phone with Aaron to chat about the food...
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