Seventeen years ago we entered Saul Zabar's office and he spoke to us. Nacht gut Saul! Saul Zabar Who hasn’t heard of Zabars? Theshop that sells food from around the world: smoked fish, caviar, cheeseand… nothing but wonderful stuff! After having...
I first noticed Pip Agnew on his site, The Fresh Loaf blog Filled with his personal baking notes and photographs of his home baked breads, it followed his journey from the beginnings into the ranks of professional baker. Inspired by his wonderful looking...
Jean-baptiste Roger is head baker at the prestigious Connaught hotel in London. He comes from a family of bakers in Gien, France. We met on Instagram, both of us posting about various breads. Roger consistently impressed me with his thoughtfulness and...
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