Who wants to work a double shift, then come home to confit duck gizzards and make stuffing amid a messy kitchen and cluttered fridge? Not moi! Nevertheless, having agreed with my mother to forgo Thanksgiving turkey for duck, well, moi it was! For this most American of...
Epiphanies are a big part of this past holiday season, namely the Magis and the birth of Jesus. In this spirit, I whipped up a Galette des Rois, which translates to King's Cake. My epiphany was more of an "epuffany," a delicious almond paste-filled puff pastry. To...
Chocolate panettone. Why not? I saw that such a bread had resulted in a prize for the Il Buco Alimentari baker Kamel Saci. I was determined to adapt his version. Mine was made with ginger, tonka bean, and no butter, just olive oil! It's...
It's Hanukkah and Thanksgivin. "Fry 'em if you got 'em!"
Holiday madness!
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