Our Favorite

Holidays

Matzoh Mio

Lapsed religious obligations can't defeat more primal familial ties. Guilt hits Jew, he bakes matzoh. I used ancient Italian grains (Sicilian Palmento, Parman Miracolo) Einkorn flour from Maine, and then some white whole wheat from Montana. Sadly...

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Challah

The rabbis might call me "umvisndik" (yiddish) but my Jewish ancestry has not made me big on the religion, all to say I appreciate the holy days more for the cheerful spirit and the food than for the rules. Which given it's the Jewish New Years made me...

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Hammentaschen

My father being a lapsed Jew, my mother a lapsed Catholic, that led me to grow up avoiding religion while embracing the culinary gifts either parent's background provided. Well, Easter is coming soon but for now it's Purim. Which for me means one thing: the...

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