Our Favorite
Holidays
Rusha Homa
As a Jew in the US Army during the Jewish high holy days, I was not given my pass to go home for Roshashana, nicknamed by some military guys as "Rusha Homa." Fast forward to this years festivities. I had a "farkhalesht lekhtsn" (yiddish for...
Roscón de reyes
After my wife brought home a store-baked Roscón de reyes, I decided to make one, myself, only using sourdough. I used a formula from David Jorge's food show that featured Iban Yarza. Wary that I'd under-proof it, I gave it extra time to bulk ferment it. The...
Noche Buena
Büche Time
This holiday season eats into baking time, but I managed to put together a büche de Noel for a family friend. Even if it seems you're about to run out of essential ingredients (e.g. decent sheet pan, butter and yes sugar), there will be büche! Here's the first one for...
Voglia di Panettone (Passion for Panettone)
I got mail! Namely, a boxed panettone from Alessandro Spoto of Torino, Italy, baker/owner of Voglia di Pane. It was a gift from Alessandro and my friends at Gustiamo, a Bronx-based Italian importer with fabulous, top-grade products you won't find elsewhere. Beatrice,...
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