While I much prefer pizzas, calzones will do, especially on occasions when you get things like a tear in your pizza dough. That was the case today while trying my newly made "goatzarella." And so I shaped out a few of calzones. Glad I did. At...
My recent attempts at making goatzzarella came up shy, leading less to a nice shiny ball, it came out less close to mozzarella than to caciocavallo cheese. So when Coach Farm tweeted me asking for a sample made from their milk, I tried another batch. With experience...
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