For Italians, gelato generates as many hearty judgements as does wine. Take Domenico, my Italian food guru. Before even buying tickets to visit Italy, he emphasized the need to try Rome's Al Settimo Gelo for gelato. A hidden treasure Via Vodice, a non-descript...
Went out to Flushing, Queens for Chinese lunch noodles; so hot and spicy you need fruit to cool down afterwards. On the way home I stopped for some papaya as well as dragon fruit. But then they turned out to be tasteless (opposite of the noodles), so I pureed them...
My best purchase last year was a gelato machine found on E-bay. It led to a recent sorbet based on an an old recipe card from my day's at The Drake Hotel. Having over churned it a bit, I melted it back down, and instead of the usual water, I mixed in some Samuel Smith...
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