Ceviche is the quintessence of fish dishes, a meeting of land and sea. The ingredients are basic; fish, chilies, onions, cilantro, and salt. Its magic is the transformative power of citrus cures. In South America, it's often served with plantain chips, toasted corn...
Plantains are a favorite of mine. They're also still cheap at this time. Why not use them for simple meals that are nutritious and a healthy carb that's fiber rich and will keep you regular! Plantain tortillas Ingredients 2 green...
My immigrant roots move between love of baseball and the German food stuff on which I grew up. Back in March, I had a certain longing. Seeing that my butcher was offering some great hot dogs, I mixed some bread dough for buns and made Boston baked beans.
While isolated for quarantine, it's worth considering that the history of Judaism and Christianity are both riddled with the story of plagues and martyrdom. Easter and Passover. Time to share a meal, break some bread, and drink some wine, the two faiths celebrating...
Here's a rye bread I learned at a class a few years back. Danish rye is a toothsome seed-and-grain bread, that I put on my menu as a Danish smørrebrød, an open-faced gravlax sandwich. Below are photos of my miniature version in a small bread tin I found (great for...
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