Hankering for a burger and some nice buns, I decided to use foie gras I had leftover from a recently-made torchon. Here's a pictorial recipe of the dish. It was delicious - a perfect match for a winning baseball game. Go Mets!
Foie Burger
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Our Favorite
Food
Dinner At Domenico’s
Below are photos from a dinner hosted by my friend Domenico while visiting him in Rome. What a meal! Ranging from marvelous speck to sublime smoked ricotta, freshly picked tomatoes from his garden, chile from his father's garden in Calabria... words can't do justice....
Summer Eats
Late Summer Humitas
Spending the weekend at my mom's house, taking advantage of late summer sweet white corn, we made humitas. Cousin to tamales, humitas are corn cakes often filled with with scallions, and cheese. Using corn husk for the steaming, it leaves a wonderful flavor...
Sicilian Summer Lunch
Below are photos of Sicilian miller Filippo Drago, along with Esmeralda Spitaleri and Jacopo Nardo, a wonderful couple from Northern Italy I met while touring Castelvetrano in Sicily. It was part of a visit to Filippo's operation, Molini Del...
Firenze
Here are some shots of a trip to Firenze, more commonly known as Florence. My friend Judy Witts Francini offered a great tour. Amid the melting heat of summer, the highlight was the Mercato Centrale. And we also had the chance to meet David Bedu, a baker of...
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