My brother introduced me to salt baked fish. It's a simple, clean tasting method for baking fish. Besides the fish (any white fish will do) all you need is salt, egg whites, herbs and some lemons. Baking time is 25 minutes at 450F.
Masters of Charcuterie is an annual event in New York City. This year it was held in in my borough of Queens at Flushing Hall. Goes to show you, New York City is way bigger than Manhattan, folks. Anyway, with a loaf of bread and bottle of wine to share, I sampled and...
Among family, my brother is notorious for despising leftovers. On the other hand, my mother refuses to acknowledge that the concept exist. I have always sided with mama, starting with her belief that waste is a bad thing. But more interesting is her faith in the power...
Last week at work I made wraps using some leftover naan from our club's vindaloo special, To me, wraps are too often associated with airport food. Why eat them? Puns aside, my rap is they're usually made with bad breads; colored, plasticized "tortilla-ish." Not my...
In a time of rotten politics and government headed by Wall Street fat cats, when us plebes are allowed some luxury, why not enjoy? Recently at work, I was asked to prepare a truffle-themed party that started with five tins of the most luscious tasting Osetra caviar....
Winter is here. Sort of. At least that's how it feels in New York City. Anyway, wanting to create something braised and comforting for January, we did a lamb vindaloo. It sold out. That was a nice surprise. Vindaloo is an Indian dish from the south, Goa. Inspired by...
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