Pistachio gelato was on my summer to-do list. As most pistachio spreads are creamified, sugary concoctions, I first considered using some peanut butter. Using a standard egg based gelato mix, you would think the process would be fairly simple. Not! The...
If you make it to Schaller & Webers, try their German Stube. Visiting recently, I tried their currywurst, pretzel and a draft pilsner. Though it wasn't as good as the German meals I once enjoyed as an American soldier serving in Stuttgart, it wasn't half...
Visiting New York's Upper East Side, I visited what was once known as German Town, a roughly-10 block area between 79th-89th and east of Third Avenue. It once was home to some great German bars, restaurants, and food markets, an area I'd periodically visit...
Lobster rolls at work are always a hit. This year they sold out. Some photos that capture parts of the process.
This year's food fair, Fuori Fancy included a mobile pizza truck run by Jimmy Caponi. He and Rick Easton shared the space and created some remarkable pizzas. The doughs were made using fabulous ancient Sicilian grain flour. They also used...
Hankering for pork buns, the type made at David Chang's Noodle shop, I decided to make some at home. Pulled out a spreadsheet, opened up my Momofuku book for reference, and went to work.. This umami treat is actually easy to make. Marinated and roast some pork belly,...
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