Quite often I get a taste of some interesting wines, looking to my friend Gretchen on Instagram for help with her terrific descriptive details. Here are some wines I drank and asked her opinion on, along with an observance. Watch for oxidization, as sometimes it...
While doing a long walk around London's huge roads and parks, I got hungry. My wife's friend suggested Granger & Co., a Notting Hill neighborhood favorite. Chef Bill Granger, who also writes cookbooks, creates a distinctively Australian flavor to his casual food....
Anthony Bourdain first made me aware of Le Comptoir and its chef owner Yve's Camborde on his Paris "No Reservations" episode. Visiting France, I decided to get into this extremely popular twenty seater, having failed to make it for dinner one earlier evening, getting...
Sometimes labels can catch your eye, especially when they're labeling drinkable substances. I have tasted a large number of beers labeled as local; Brooklyn Beer, Shmaltz brewing company and others. Shopping for supplies at Wholefoods this weekend, I spied lots of...
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