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Food and Drink

Israeli Lemonade

I first tried  Dizengoff's Israeli frozen lemonade at Chelsea market. It's made with mint, lemon verbena, and crushed ice. Add some not-very-kosher Kentucky bourbon for a mixed marriage that's very tasty. 

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Good Eats

When you pull off a series of great meals, well, time to appreciate the groove. I hit that groove recently. The results extended to brunch, something I usually hate. But somehow I whipped up a savory meal of poached eggs with salad, as well as eggs slathered with...

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Take-Out

After a hard week in the trenches at work, unmotivated to cook at home, I did the unthinkable; phoned in for "takeout." On my first try, I used Grubhub, the local-focused delivery app. Where I live in Queens (Sunnyside) that can mean spotty offerings....

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Dinner With Domenico

My friend Domenico... how to describe him? It's hard to capture all the qualities that make him such a great friend. Especially around food. I often mention him in my posts on Stir The Pots. There's a reason. He's a man of food, whether cooking, baking or...

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