There are mustard fines in St. Gallen, but craving "kalbsbratwurst mit Burlibrot," we took our chances. There's some history and lore here, and the beer is amazing!
Bratwurst in St. Gallen – Summer Trip Post #18
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Pittaria – Soluthurn Switzerland- Summer Trip Post #17
While in Soluthurn, my sister suggested eating at Pittaria. I thought it served pizza. Nope, it was a cute, bustling restaurant run by a Palestinian who served great falafel and other Middle-Eastern dishes.
Bocuse ( Brasserie Le Sud ) – Summer Trip Post #15
Assumption Day in Lyon and nowhere to eat. Why not Bocuse? Ok, so even if I did leave the following day on the TGV and pass his namesake restaurant at Collonges-au-Mont-d'Or, while leaving Lyon; we made up for it by trying Brasserie le Sud a Mediterranean...
Le Centre Georges Blanc – Summer Trip Post #13
An easy pick on arrival in Lyon was Le Centre by Georges Blanc, suggested by our front desk at the hotel. With a wonderful choice of formulas, or tastings to choose from, we went with some new flavors that were much different from Provence flavors we'd enjoyed. Here...
Le Lisita – Summer Trip#11
After a tour of the arena in Nîmes, I felt like gladiator-hungry. How hungry is that? I won't show you the bill but trust me, it was a long delicious lunch. Anyway, just in front of the Roman ruins we found Le Lisita. Ah, how satisfying the meal. Wanting to savor...
L´Essentiel- Summer Trip Post #8
Our final night in Avignon, we managed a table at L'Essentiel, a restaurant which outside looked much too fancy for an American couple wearing shorts and flip-flops. In fact, it turned out to be quite casual. Seated in the courtyard under the fading sunlight, we had a...
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