Hankering for pound cake, I made a batch using chocolate chips provided by spice shop master, Lior Lev Sercarz. More specifically, I incorporated his #39 Reims spiced-chocolate. Normally reserved for hot cocoa, below are photos of the quatres quarts au chocolat that...
Torta Caprese is a almond and chocolate torte from the Island of Capri. Akin to flourless chocolate cake, it's made with butter, sugar, eggs, and covered with a hard chocolate glaze. Having recently tried a sample, I tried to replicate the cake with olive...
So who doesn't like....no, love chocolate? Xocolatl was a gift from the gods, handed down to the Aztecs who in turn were so kind to let some French guy's turn it into one of the world most desired commodities; some would compare it to blood diamonds the way it sells...
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