At work, I'm not just the chef. I am also the staff meal coordinator and resident baker. Recently I started using my old U.S. Army recipe cards from back when I was answered as Private Shapiro, Sir! Back in the days when getting creative with ingredients could...
Last year, exactly in July, my boss asked me to prepare a dinner for some Diplomatic officials. It would need to be halal. Needing guidance, I tested some wonderful dishes from Persian chef Samin Nosrat. This recipe gave us perfect direction and delicious...
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