Chefs

Jeremy talks with Chef/owner of Public Brad Farmerie about critics, fusion, and meat glue... Brad how did you make those quinoa hash browns? Maybe he'll post a comment and give us that secret of his?  Or visit his restaurant. Click to listen on computer or Podcast...

  New Zealand-born Peter Gordon  is co-owner and head chef of London's Providores and Tapa Room.. and is described as "the leading light of the Antipodean fusion-style of cookery." In this interview with Jeremy, he talks about the joys of a 24/7 life as a chef, the...

  Rick Bayless, Chicago-based chef of some of the world's most authentic (and tasty) Mexican food, talks with Jeremy about his passion for cooking, eating, and the larger connections between food and culture. Click here (to play on  your computer) Podcast Here  (if...

David Waltuck, chef and owner with his wife Karen of New York's Chantrelle, talks with Jeremy and Stir the Pots executive producer Jonathan Field about the pleasures and challenges of the kitchen. Stream  (to play on  your computer)Podcast (if you have an...

Chefs and friends

Some of the friends and mentors in the culinary journey I am on, Jacques Pepin        Jean Pierre Vuillermet     Sylvain Duvivier     Jake Leatherman     Vicente Vargas, my sous chef      ...