Chefs

Tony Bourdain is tasting his way around the world; the Kalahari, Paris, Tel Aviv, and all points in between - from white tablecloths of Michelin restaurants to neighborhood Latin takeout in the Bronx. He was kind enough to spend some time with us. It was a treat to...

Bogotá born, New Jersey raised Chef Josh Dechellis is a contradiction in all sorts of way's including his cooking and his appreciation of food! At Sumile Sushi his Greenwich Village restaurant he toy's with the traditional flavors, techniques of Japanese cuisine and...

Last Sunday I was surfing channels on the tube and stopped to watch one of my favorite cooking programs, the Mike Colameco show. I haven't been successful in getting him on my show yet but I am trying!(Yo Mike!) On this particular show Mike showcased a couple of...

David Lebovitz pastry chef of Chez Panisse and Monsoon is  food blogger extraordinaire! He shares insights of his home, Paris, talks chocolat, and gives us information that sometimes is whimsical, but alway's a foodies mind is fed.My wish came true  when he responded...

Michel Richard was my Brothers Chef when he worked in LA at Broadway Deli, he told me of his creative talent and Gallic charm. While visiting my Brother for his wedding many moons ago I was fortunate enough to have lunch at his California/French eatery,I can't wait to...

Rock'n roll Iron Chef and restaurateur, Kerry Simon talks about his jet set clients coming from downtown to go uptown to try his take of American food, that being just about anything you want whenever and whatever!More info on the man! Click to listen Podcast (via...