Craving merguez sausage for sometime now, and mindful of ever avoiding waste, I used a butchering opportunity at work to put together of a batch of these Morroccan treats. Not having casing, they ended up looking a bit like burgers. I used the fatty meat between lamb...
I've been craving nduja, that spicy spreadable pork sausage, ever since I first tried some from San Francisco's Boccalone. Later I bought some a bit more locally at Murray's Cheese in Greenwhich Village. What a treat, till Murry's...
Luck on Facebook led me to find Chef Aaron Patin of Wisconson, who is capable of creating some fabulous charcuterie. Over time, we decided to move from email to snail mail, as it would allow us to share more than recipes and actually send each other some food; my...
I returned to Warsaw Deli, again. The visit came after an afternoon of dental work. My teeth hurt, but I was hungry. Luckily, I remembered the Warsaw Deli location. And then I was in it, the smell of wurst, and the sight of beer deliciously overwhelming, along with...
Sometimes it's better to be behind a trend, especially when it's something to do with food. Let other people do the tasting and wait for you and your taste buds to catch up! Other times, well, don't walk for it, run! Case in point. While walking...
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