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Bread

Skills

The pandemic has taught me a lot about patience, including its importance in the kitchen. During some of my free time, I started a home bakery. The skills I picked up as hobby has allowed me to continue to learn and repeatedly practice repeatedly.... tinkering and...

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Norwich Bread Made In Queens

A few years ago I left New York City and my Sunnyside apartment for a bread class in Norwich Vermont, home of King Arthur baking and flour. It also was home to King Arthur's Master baker, Jeffrey Hamelman. Recently I fished out my notes from the class to make his...

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Sara’s Banana Bread

Sara Owens of BK17 has a fabulous brown butter banana bread recipe made with sourdough. I have tried it twice at work. The kitchen staff loved it, as did customers, even people who didn't like bananas. Rye-based sourdough was key. This is a keeper...try it!

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Stollen

Every year I try to sneak a stollen in my Christmas-time baking. I view it as my "naughty dough," a nod to a Kurt Vonnegut story. It also serves as a narrow window to my birth country, Germany. To me, it's a baby Jesus bread, whose fruit and nuts give it...

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Rugbrød

Back before everything was taught on Zoom, a few years ago I took an actual real-time class to make rugbrød. Fast forward to the present where I work both as a chef and baker at work (and spend my home hours focused on baking), I decided to try this bread again from...

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Poppy Seed Roll

Poppy seed rolls are a goody that I  first enjoyed at New York City's legendary Lower East Side Jewish delis and bakeries.  But later I discovered great poppy seed rolls could be found in the Polish enclave of Greenpoint in Brooklyn. I remember biking...

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