We love to bake!
Gluten free bread was never my big interest though I've played around with minor success, but I did not run back to it. That's until recently when a childhood friend commented on my bread photos, saying she'd love to try some but both she and her daughter...
A friend recently introduced me to Chef Stefano Manfredi. He's an Australian chef whose family was originally from Lombardy. Not only is he a great chef and author, he's a pizzaiolo, too. Curiosity led me to order several of his books. One particular pizza recipe...
The 20th century had biker gangs. Well, the 21st century war against Covid inspired baker gangs. My friend Thierry has a new one. Bro Members (bread) is a collection of world wide bakers confined by the quarantined to baking at home! Here's how we tough bakers...
My immigrant roots move between love of baseball and the German food stuff on which I grew up. Back in March, I had a certain longing. Seeing that my butcher was offering some great hot dogs, I mixed some bread dough for buns and made Boston baked beans.
Would you like to participate in the BreadStorm beta test? This was the beginning of a friendship with a bread calculator I still use today. Breadstorm app seems to be offline. Or is it out of business? Curious, I contacted its creator, Jacqueline Colussi. Ms. Colussi...
The past few months I'd been reactivating my army recipes, inspired by the departure of one of my staff who needed some personal time off, he grew tired of cooking. His replacement was amicable to using my military recipes (as he'd just enlisted into the Navy)....
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