We love to bake!
Not so long ago I posted about pissaladiere, that summer favorite from the Côte d'Azur. While visiting my mother recently, she urged me to take a turn at making one. Growing up, I used to watch her with interest as she cooked meals that weren't just delicious but...
No, this isn't a call out to S&M. It's a rave for bread, "pain" the French word for our beloved loaves. Today I spotted this street graffiti while on a mission, bringing supplies my hard working friend and fellow blogger, Shuna Fish Lydon. She's the pastry chef...
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